Every Tea
Has Its Place.
From classic Ceylon black tea to green teas, herbal infusions and flavoured blends, we source, develop and pack teas that suit different markets, tastes and applications. Whether you're building a retail range, developing a private label brand or supplying foodservice, we'll help you select the right tea for the job.
Our Range
Built On Four
Cornerstones.
Black Tea
The cornerstone of Ceylon's global reputation: bold, aromatic, and timelessly refined. Available across the full grade spectrum, from whole-leaf orthodox to fine fannings for tea-bag cuts, sourced from low, medium and high-grown estates.
Green Tea
Light, clean, and naturally health-forward. Our green teas are steamed and rolled to preserve their natural antioxidants and delicate character, a growing favourite with health-conscious markets across Europe, North America and Asia.
Herbal Infusions
We source botanicals from trusted origins around the world and blend and pack them in Sri Lanka to create caffeine-free infusions tailored to your market.
Flavoured Teas
Classic Ceylon as a canvas, layered with natural flavours and aromatics, from citrus and berry to spice and floral notes, formulated to match the trends and palates of each export market we serve.
Sourcing & Quality
Selected at Origin, Refined in Our Own Facility
Every tea type we offer begins with careful selection at source, working directly with estates across Ceylon's tea-growing regions to secure leaf that matches the elevation, season and grade our blends require. From there, our in-house blending and packing infrastructure takes over, giving us full control over consistency, freshness and final presentation.
Whether you're looking for a traditional Ceylon black tea, a wellness infusion or a bespoke flavoured blend, we'll help you select the right tea, develop the right profile and package it in the format your market expects.