Home / Services & Process
From Auction Floor
to Global Market.
Carefully managed at every stage. Refined over nearly thirty years. Every consignment that leaves our facility passes through the same disciplined process, built to protect quality from the auction floor to the final port of call.
Our Process
How a Single Leaf
Becomes a Finished Export.
From tea selection and blend development through to packing, quality control and export, every shipment follows a carefully managed process designed to deliver consistent quality, shipment after shipment.
Tea Evaluation & Selection
Tea samples sourced through trusted brokers are carefully evaluated by our grading and tasting team before purchasing decisions are made through the Colombo Tea Auction. Each lot is assessed for grade, appearance, liquor and consistency to ensure it meets the standards required for our blends.
Blend Development
Once teas have been selected, our tasting team develops and refines each blend to achieve the desired flavour profile. Modern vertical blenders, precision dust extractors and vibro sifters help ensure consistency across every production run.
Production & Packaging
Approved blends move into production across our modern packing lines, including traditional tea bags, pyramid tea bags, K-Cup-compatible capsules, flavouring, overwrapping and a wide range of consumer packaging formats.
Quality Assurance
Every batch is monitored throughout production to ensure consistency from blend to finished pack. Our warehouses are designed to protect tea from moisture during storage, while the cold room houses herbs, flavours and other sensitive materials.
Export & Logistics
Our export team prepares the documentation, certifications and shipping arrangements required for each destination market, ensuring every consignment leaves on schedule and arrives ready for import.
Every stage is managed under one roof, allowing us to maintain quality, consistency and clear communication from tea selection through to export.
Inside Our Facility
Modern Equipment.
Export-Grade Standards.
Vertical Blenders & Sifters
High-capacity vertical blenders paired with precision dust extractors and vibro sifters, helping deliver consistent blends across every production run.
Tea-Bagging & Pyramid Lines
Dedicated lines for traditional, tagged, and pyramid-format tea bags, including the equipment behind our newest full-leaf pyramid capability.
K-Cup Filling & Sealing
Single-serve capsule production brought fully in-house, from filling through sealing, built for the world's most popular capsule systems.
Storage & Inventory Management
Up to 300 tonnes of storage capacity with dedicated cold rooms for sensitive ingredients, supporting efficient inventory management and large export programmes.
Compliance & Documentation
Every Shipment, Fully Documented
Each export consignment is accompanied by complete documentation: phytosanitary certificates, certificates of origin, quality and analysis reports, and Ceylon Tea Board certification where applicable. Our logistics team coordinates directly with freight partners to keep lead times predictable across all five continents we serve.
Certified by
Sri Lanka Tea Board
Where products are sourced entirely from Sri Lanka and meet Sri Lanka Tea Board requirements, they carry the internationally recognised Ceylon Tea Lion Logo.